![]() ![]() Claudia Taglich is at the helm, adding her expertise to the ambiance. The first floor will have a bar and a dining room and the second floor, formerly apartments, will also be a dining room. The kitchen, which was on the main floor, is being moved to the basement. The soon-to-open restaurant is undergoing a major renovation. By September I knew I wanted to be a partner.” I started getting excited about designing the kitchen, and got that giddy feeling I had when I opened my first restaurant. “In Oyster Bay you might as well be in a different state from Manhattan. “I fell in love with them as a family and Oyster Bay,” he said. He came to Oyster Bay to decide what type of restaurant would be most successful in the area. At first, Schenker offered advice to the couple. They mentioned that the Tagliches wanted to open a restaurant. ![]() Schenker met the Tagliches through friends who were regular customers at his West Village restaurant. “Restaurants in Westchester and the North Fork have won in the past.” “The judges are anonymous and come eat at the restaurant, and then cast their votes,” he explained. He hopes 2 Spring will be nominated in the future. “Making it to the top like that, well, that’s huge on a national scale. “I was nominated as a semifinalist and a Rising Star Chef for the best new restaurant,” he said. Being on ‘Iron Chef’ is an experience I will never forget.”įurthering Schenker’s reputation was a nomination as a James Beard chef on Feb. ![]() “You are in a big kitchen, but what people don’t see is all of the cameras and lights above your head, which makes things pretty frantic. “Being on the show was definitely surreal, and a lot of pressure,” Schenker recalled. “Gackarian worked in some of the best restaurants in New York City and France. “I was the young no-name chef from a tiny restaurant in the West Village,” said Schenker, 34. And Schenker said that what made winning even harder was that the chefs weren’t aware of the secret ingredient until the start of the show. As the challenger, he competed against Jeffrey Gackarian, a celebrity chef from New York City, in a one-hour cooking class based on a secret ingredient - plantains. ![]() It was quite an honor for Schenker to appear on “Iron Chef” in 2012 - a culinary game show on the Food Network - but even more of an accolade to win it. It will a fun place where you’ll want to be.” But the restaurant will be its own brand, not like the Gander or Recette. “The restaurant will be comfortable, but have our native New York flair. “Our goal is to accommodate everyone,” Schenker said. The owner of two successful NYC restaurants - the Gander, which is still open, and the closed Recette in the West Village - is committed to bringing his talents to Oyster Bay. “2 Spring will be at a critically important location, across the street from Town Hall, a premier location to dine out,” Michael said. Its owner and the town have been embroiled in the legality of the closure in court. We really wanted to do something for the community.”Ĭafé Al Dente was shuttered in 2013 by the town. “It was depressing with Café Al Dente closed. “We wanted to bring more quality dining to Oyster Bay,” Michael Taglich said. It is the couple’s first venture in owning a restaurant, and they are excited. Schenker’s partners, owners Michael and Claudia Taglich, moved to Oyster Bay four years ago. The eatery will be located where Café Al Dente once was, on the corner of Spring Street and Audrey Avenue. Jesse Schenker, who is also a James Beard nominated chef, will bring his expertise to 2 Spring, a “coastal new-American” restaurant. An “Iron Chef” winner is set to open a restaurant in Oyster Bay this spring. ![]()
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